BUTCHERY

When you walk through the door, you’re stepping into the home and heart of the Tomini Foresti Family. Over forty years of serving Sydney, and over seven generations of skill and knowledge is evident in every aspect of the experience.

You’ll be greeted by a member of the family and guided expertly through the full range of produce on offer, from over 100 types of sausage, fresh cuts of prime meat produce, handmade smallgoods or imported cheese and deli good, it’s all here. 

Nothing but the best. 

You’ll find some of the best produce available in Australia right here. Pino’s is proud to present fresh meat produce sourced locally including 100% grass fed natural beef, gundooee organic wagyu, Bangalow sweet pork, borrowdale free range pork, Talucapark free range. We also stock the highest quality chicken, veal, goat and kangaroo, and if there is something specific you’re looking for, just ask us.


OPENING HOURS

Tuesday to Friday: 8am - 4pm | Saturday & Sunday: 7am - 3pm | Monday: CLOSED